The HAGAKURE 20 Japanese Santoku Knife is crafted for precision, balance, and superior sharpness. Forged with a 67-layer Damascus VG10 core, this 8-inch Santoku delivers exceptional edge retention and corrosion resistance—ideal for slicing vegetables, meat, and fish with effortless control.
The Damascus layering not only enhances durability but also creates a beautiful ripple pattern unique to each blade. Its ergonomic handle provides a comfortable and secure grip, ensuring long hours of fatigue-free cooking for both professional chefs and home cooks.
Key Features:
- Premium 67-layer VG10 Damascus steel blade for unmatched sharpness
- 8-inch Santoku profile – perfect for versatile kitchen tasks
- Full tang construction for perfect balance and durability
- Ergonomic handle ensures precision and comfort
- Ideal for professional chefs and culinary enthusiasts
Experience the harmony of Japanese craftsmanship and modern design with the HAGAKURE 20 Santoku Knife — a statement of excellence in every cut.
