Elevate your kitchen precision with the Ginrie Silver 3 Nashiji Petty Knife 130mm 3-Layer featuring a premium olive wood handle
Crafted with a high-performance Ginsan (Silver #3) stainless steel core in san-mai construction, this petty knife delivers exceptional edge retention, corrosion resistance, and effortless sharpening — combining the cutting feel of high-carbon steel with the low-maintenance benefits of stainless.
The signature Nashiji (pear skin) finish not only provides a refined artisanal look but also reduces food sticking for cleaner, faster prep. At 130mm, this compact Japanese petty knife excels at detailed tasks: peeling fruits and vegetables, trimming meat, slicing herbs, making garnishes, and intricate work where a larger chef’s knife feels too bulky.
The warm, ergonomic olive wood Wa-style handle offers superior comfort, natural grip, and beautiful grain that improves with age. Lightweight yet perfectly balanced, it feels like an extension of your hand.
Key Features:
- Blade Steel: Ginsan (Silver #3) core with stainless cladding
- Blade Finish: Nashiji texture for food release
- Handle: Natural olive wood
- Construction: 3-layer san-mai
- Hardness: Approx. 60-61 HRC
- Blade Length: 130mm
- Ideal for: Home cooks and professionals seeking precision and ease of care
