The Ginrei Silver 3-Layer Nashiji Santoku knife 170mm delivers refined Japanese cutting performance with a bold aesthetic and versatile design. Built with a Silver3 (Ginsan) stainless steel core, this santoku knife offers excellent sharpness, reliable edge retention, and strong corrosion resistance for everyday kitchen use.

The ginrei silver 3-layer nashiji santoku 170mm wenge handle features a traditional nashiji (pear skin) blade finish, a textured surface that helps reduce drag while slicing and adds a distinctive handcrafted look. This finish enhances food release while highlighting the blade’s artisanal character.

A beautifully crafted wenge wood handle provides a darker, richer appearance with a dense hardwood structure that feels substantial in hand. Its ergonomic shape offers balanced control for slicing vegetables, preparing meats, and handling fish with precision.