The Ginrei Silver3 3-Layer Nashiji Santoku Knife 170mm delivers refined Japanese cutting performance in a versatile all-purpose kitchen knife. Built with a Silver3 (Ginsan / Gingami No.3) stainless steel core, it offers an excellent balance of sharpness, edge retention, and corrosion resistance, making it ideal for both professional chefs and passionate home cooks.

The ginrei silver3 3-layer nashiji santoku 170mm olive wood handle features a traditional nashiji (pear skin) blade finish, a textured surface that helps reduce drag while slicing and enhances food release. This finish also gives the knife its distinctive handcrafted appearance.

Complementing the blade is a beautifully grained olive wood handle, offering warmth, durability, and a comfortable ergonomic grip. Balanced and easy to maneuver, this santoku excels at slicing vegetables, preparing meats, and handling fish with precision.