Panko Crusted Oyster, also known as Kaki Furai, is a Japanese-style oyster coated in crispy panko breadcrumbs. Made in Japan, it has a crunchy golden coating on the outside with tender, savoury oyster inside. Perfect as an appetizer, side dish, or quick meal, it can be fried or air-fried and served with lemon, tartar sauce, tonkatsu sauce, or salad.

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