Flower Pro Blackberry and Oak leaves Silicone Mould

Created in collaboration with Chef Nicholas Lodge this cake decorating mould contains three oak leaves and two blackberry leaves in different sizes. This is the perfect partner to the Nuts and Berries mould. This innovative mould allows you to make leaves wired or unwired easily. Extremely detailed this mould will make realistic sugarcraft leaves cones for cakes and cookies, perfect for seasonal and thanksgiving.

Features:
• Blackberry Leaf - Large 23mm x 43mm
• Blackberry Leaf - Small 18mm x 35mm
• Oak Leaf - Large 34mm x 55m
• Oak Leaf - Medium 28mm x 44mm
• Oak Leaf - Small 21mm x 34mm

All Katy Sue's award winning, food safe moulds are designed and made in their UK factory with EU and FDA compliant food grade silicone. Their moulds can be used with modified fondant, sugar paste, flower paste, modeling paste, marzipan, chocolate, candy, boiled sugar, air drying clay, polymer clay, cold porcelain and salt dough.