Discover the bold flavors of Biru Bekele's Yirgacheffe coffee, sourced from the Chito district in Ethiopia's Oromia region. This heirloom variety is grown at an elevation of 1,904 meters, where it benefits from a sub-tropical climate and careful cultivation. The Biru Bekele Washing Station uses precise processing methods, including Cimma yeast during fermentation, to enhance the unique taste profile of Yirgacheffe coffee.
This washed coffee presents a vibrant flavor profile with notes of lemon, lemongrass, and red and orange fruits, complemented by a delicate floral hint and a medium body. Harvested from November to January, this coffee beautifully showcases the rich terroir of Ethiopia.
What makes this coffee so special?
Biru Bekele’s Ethiopian Yirgacheffe is distinguished by its thorough washed process, which involves an 8–10 day drying period and the use of Cimma yeast during fermentation. This method enhances the coffee's vibrant flavor profile, showcasing notes of lemon, lemongrass, red and orange fruits, along with a delicate floral aroma, all balanced by a medium body.
CIMMA yeast is a specialized strain used in coffee fermentation to improve flavor development, control the fermentation process, and enhance consistency. This technique is part of a growing trend of inoculated fermentation that helps to highlight fruit-forward notes, improve body, and ensure a clean, well-balanced cup. Additionally, this process reduces the risk of defects, resulting in a more refined and consistent coffee experience.
The Unique Terroir of Yirgacheffe, Ethiopia
Nestled in Ethiopia’s highlands, Yirgacheffe is one of the country’s most celebrated coffee regions. It is known for its fertile soil, high altitudes, and ideal climate. These conditions contribute to a coffee characterized by bright acidity, floral aromatics, and complex fruit notes, making Yirgacheffe a favorite among specialty coffee lovers worldwide.
The region employs traditional processing methods, often utilizing washed or natural techniques, which enhance its distinct flavor profile. Smallholder farmers, many of whom practice organic and sustainable farming, meticulously handpick and process each batch, preserving the rich heritage of Ethiopian coffee. This dedication results in a cup that is both vibrant and deeply rooted in Ethiopian history and culture.
About Biru Bekele
Founded in 2019, Biru Bekele Washing Station has established itself as a key player in Ethiopian coffee production. With over 18 years of experience in coffee cultivation, Biru Bekele brings exceptional skill to each harvest.
The station works closely with local farmers to improve quality through innovative processing techniques. Committed to excellence, it showcases the unique flavors of Ethiopia's Yirgacheffe region.
Coffee Details
Grade: Grade 1
Process: Washed
Cup score: 86.5
Cupping notes: lemon, lemongrass, red and orange fruits. Slightly floral.
Body: Medium
Aftertaste: Smooth and Floral
Acidity: Bright Citric
Balance: Well Balanced
Best for: Cold Brew, Drip, Espresso, French Press, and Pour Over
Producer: Biru Bekele// Biru Bekele
Origin: Ethiopia
Region: SNNPR / Oromia
Surrounding vegetation: Native Trees and Shade Trees
Elevation: 1904
Varietal: Heirloom
