Ø 22.5cm | 2-4 people

Discover the magic of Emile Henry's small ceramic cocottes, featuring innovative Flame technology, which allows you to preserve all the benefits of cooking in a ceramic dish. Our cookware guarantees gentle and even cooking, revealing the exceptional flavors of your dishes simmered over the stovetop.

The secret lies in the ceramic cocotte's spiked lid, which perfectly retains aromas by releasing steam directly onto the food during cooking. This unique feature makes our small enameled cocottes an essential choice for all passionate cooks.

Ceramic, with its unique properties, offers distinct advantages over stainless steel and cast iron in the kitchen. First, ceramic is known for its ability to maintain gentle and even cooking, thus preserving the flavor and tenderness of food. Unlike stainless steel, ceramic does not chemically react with food, which means the flavors remain intact. Additionally, it has the advantage of being lighter than cast iron, making ceramic cookware easier to handle. Finally, ceramic is also appreciated for its ease of maintenance, as it is naturally non-stick and stain-resistant.

Our cocotte line includes a variety of dishes, ideal for a multitude of cooking and culinary preparations. Our dishes are specially designed for slow cooking and are perfect for cooking meats, spicy cuisine, or even veal stews.

At Emile Henry, we are proud of our French manufacturing tradition. All our products, including our small cocottes, are made in France and come with an exceptional 10-year warranty.