The Edmond Fallot ginger white wine vinegar marries the finesse of white wine with the invigorating warmth of ginger — an exceptional gourmet vinegar for vinaigrettes and marinades with Asian and Mediterranean accents.

• Flavour: lively, lightly spicy, fragrant, long finish
• Use: vinaigrettes, marinades, wok sauces, ceviche, fish
• Made: artisan-made in Beaune, Burgundy, since 1840

Perfect pairing with: carrot salad, marinated chicken, shrimp, salmon, Asian fusion cooking.

An original and versatile fine-food vinegar, ideal as a gourmet gift for lovers of creative cooking. Fast delivery across Canada.