Made in Japan — Japanese craftsmanship: Produced in Niigata’s renowned metal-working region, this tool reflects the precision, durability, and quality expected from traditional Japanese kitchenware.
Effortless kernel removal: The curved blade tip follows the natural core of the corn, allowing kernels to be stripped cleanly and quickly without damaging the cob.
Compact & efficient: Measuring approx. 18 mm (width) × 155 mm (length) × 7 mm (height) and weighing around 32 g, it is easy to handle, control, and store—even in small kitchens.
Versatile kitchen essential: Ideal for preparing corn for soups, salads, tempura, fried dishes, mixed rice, or making corn easier to eat for children and the elderly.
Simple maintenance: Crafted from stainless steel for easy cleaning; hand washing is recommended to preserve the finish and maintain long-term performance.
