TASTING / SENSORY notes: Adaptogenic / Spicy / Transformational

A cup of warmth, depth, and subtle power.

This luxurious drinking chocolate combines the rich decadence of pure criollo raw cacao with a carefully selected blend of spices, roots, and adaptogenic mushrooms to create a drink that nourishes body, mind, and spirit. Crafted for moments of indulgence and restoration alike, it is chocolate elevated into a tonic.

Raw organic pure Criollo Peruvian cacao provides deep, velvety chocolate flavor and natural antioxidant richness. Licorice root adds gentle sweetness and harmony, while true cinnamon, ginger, cloves, and a touch of cayenne layer the cup with warmth, aromatic depth, and a subtle fire that awakens the senses.

At the heart of the blend are the adaptogens reishi and chaga, bringing grounding, restorative qualities that support vitality and resilience. Pine pollen threads a whisper of earthiness and a gentle, sustaining energy through the cup.

The flavor unfolds luxuriously: smooth and chocolatey at first sip, spiced and warming through the middle, finishing with a lingering, earthy depth that delights and steadies.

Handcrafted in small batches by Immaculata Herb Farm, Drinking Chocolate with Mushrooms is perfect for quiet evenings, creative work, or any time you wish to savor a chocolate experience that nourishes and enlivens. ✨

All ingredients are either ecologically grown, ethically wild harvested or certified organic. 

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