Cream Cheese Bakery Emulsion - 4 oz. - 16 oz. - 1 Gallon - 5 Gallons
LorAnn's Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavor of cream cheese.
Pastry chefs and cake decorators tell us its great for adding to a shelf-stable buttercream frosting, making it a safer choice for cakes during the summer, and the ideal alternative to frosting made with cream cheese.
1 teaspoon baking extract = 1 teaspoon emulsion
16 oz. size packaged in BPA free, recyclable bottles. SAVE BIG - Save 20% when you Buy the 1 Gallon Size.
Water-based • Gluten-free • Kosher • Soluble in water
No need to double up! Our Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. That means you don’t have to add extra to get the flavor you crave. We are excited to offer over 20 gluten-free, nut-free, low-carb flavors, including Almond! Add to your favorite recipes the same as you would an extract. For information on usage, view our Bakery Emulsions Suggested Usage Guide
**Please note that the lead time on the 5 Gallons and higher sizes may be up to 15 business days. Thank you.
Free Bakery Business Resources, Bakery Related High Res Pictures, Mixing Guides and Bakery Recipes are available at our customer portal https://www.funfoodscentral.com
