| Raw materials |
Soy sauce (contains wheat and soybeans) (manufactured in Japan), sugar, salt, high-fructose corn syrup, dashi (bonito flakes, mackerel flakes, sodatsuobushi), brewed vinegar, kelp extract, fish sauce, scallop extract, yeast extract/seasonings (amino acids, etc.), thickener (xanthan) |
| Nutritional information |
(per 100g) Energy 14kcal, Protein 0.6g, Fat 0g, Carbohydrate 3g, Salt equivalent 1.8g, Sodium 692mg, Water 94.5g, Ash 1.9g |
| Contents |
Category: General food, seasoning, hot pot soup Size: 600~995(g,ml) |
| Best before period |
27 months (from the manufacturer's manufacturing date) |
| Name |
Nabe soup (straight type) |
| How to save |
Store away from direct sunlight, high temperature and humidity |
| Notes |
Seller: Morita Co., Ltd. 1-7-34 Sakae, Naka-ku, Nagoya |
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