| Ingredients |
Soy sauce (contains wheat and soybeans) (manufactured in Japan), crab extract, fermented rice seasoning, starch syrup, sugar, salt, hydrolyzed protein (contains soybeans and gelatin), kelp extract, brewed vinegar, crab shell powder, fish sauce, bonito extract, yeast extract / seasonings (amino acids, etc.), flavoring (derived from shrimp and crab), thickener (xanthan) |
| Nutrition Facts |
(Per 100g) Energy 14kcal, protein 0.6g, fat 0g, carbohydrates 3.0mg, equivalent salt content 1.7g, sodium 684mg, moisture 94.5g, ash 1.9g |
| Contents |
Category: General food, seasoning, hot pot soup Size:600~995(g,ml) |
| Shelf Life |
27 months from the manufacturer's production date |
| Product Name |
Hot pot soup base (straight type) |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and high humidity |
| Notes |
Distributor: Morita Co., Ltd. 1-7-34 Sakae, Naka-ku, Nagoya City |
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