| Ingredients |
Quail eggs (Japan), seasoning liquid (sugar, soy sauce (contains soybeans and wheat), bonito extract, kelp extract, agar), seafood extract (salt, bonito, kelp)/trehalose, smoke flavoring, seasonings (amino acids, etc.), coloring agents (caramel, cocoa), modified starch |
| Nutrition Facts |
(Per 1 bag (60g)): Protein 8.5g, fat 4.2g, carbohydrates 8.8g, equivalent salt content 0.6g |
| Contents |
Category: General food |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Seasoned quail eggs |
| Storage Instructions |
Store at room temperature, away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Manufacturer: Kanesei Foods Co., Ltd. 616-1 Tsukiji, Fujieda, Shizuoka, Japan |
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