| Raw materials |
【Mapo Sauce】 Jewish ear mushrooms (China), sugar, vegetables (bamboo shoots, carrots, red peppers), pork extract, pork oil, salt, pork, soy sauce (contains wheat and soybeans), oyster sauce, grated garlic, sesame oil, grated ginger, green onion flavored oil (contains soybeans), sweet noodle sauce (small) Contains barley, sesame, and soybeans), protein hydrolyzate (contains beef and pork), bean sauce, paprika powder/seasonings (amino acids, etc.), thickeners (modified starch, xanthan), caramel color, gardenia yellow pigment
[Vermicelli] Vermicelli (mung bean starch, potato starch) (manufactured in China) |
| Nutritional information |
(per bag of this product (3 servings)) Energy: 337kcal, protein: 4.4g, fat: 8.8g, carbohydrate: 60.8g, salt equivalent: 8.0g |
| Contents |
Category: General food, Chinese food ingredients Size: 165 or less (g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Mabo vermicelli base (Mabo vermicelli base) |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Maruzen Food Industry Co., Ltd. 880 Jakumaki, Chikuma City, Nagano Prefecture |
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