| Ingredients |
Fructose-glucose syrup (manufactured in Japan), rice vinegar, light soy sauce (contains wheat and soybeans), salt, amino acid seasoning liquid (contains soybeans), kelp stock, sugar, hydrolyzed protein (contains wheat and soybeans), chili pepper / thickener (xanthan gum) |
| Nutritional Information |
(Per 100g) Energy 134kcal, protein 0.8g, fat 0.0g, carbohydrates 33.1g, sodium 1910mg, salt equivalent 4.9g |
| Contents |
Category: Seasoning, Nanbanzuke Size: 1.5 liters~ (g,ml) |
| Shelf Life |
240 days from the manufacturer's production date |
| Product Name |
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| Storage Instructions |
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| Remarks |
Manufacturer: Mizkan Co., Ltd. 2-6 Nakamura-cho, Handa, Aichi, Japan |
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