| Raw materials |
Fructose glucose liquid sugar (manufactured in Japan), rice vinegar, usukuchi soy sauce (contains wheat and soybeans), salt, amino acid solution (contains soybeans), konbu dashi, sugar, protein hydrolyzate (contains wheat and soybeans), chili pepper/thickener (xanthan gum) |
| Nutritional information |
(per 100g) Energy 134kcal, protein 0.8g, fat 0.0g, carbohydrate 33.1g, sodium 1910mg, salt equivalent 4.9g |
| Contents |
Category: Seasoning, Nanbanzuke Size: 1.5 liters~(g,ml) |
| Best before period |
240 days (from the manufacturer's manufacturing date) |
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| How to save |
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| Notes |
Manufacturer: Mizkan Co., Ltd. 2-6 Nakamuracho, Handa City, Aichi Prefecture |
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