| Ingredients |
Rice vinegar (made in Japan), fructose-glucose syrup, light-colored soy sauce (contains wheat and soybeans), sugar, amino acid liquid (contains wheat and soybeans), salt, protein hydrolysate (contains wheat and soybeans)/seasonings (amino acids, etc.) |
| Nutrition Facts |
(Per 100 g) Energy 121 kcal, protein 1.8 g, fat 0.0 g, carbohydrates 29.0 g, sodium 2470 mg, equivalent salt content 6.3 g |
| Contents |
Category: Seasoning, Nambanzuke marinade
Size: 1.5 liters~(g,ml) |
| Shelf Life |
240 days from the manufacturer's production date |
| Product Name |
|
| Storage Instructions |
|
| Notes |
Manufacturer: Mizkan Co., Ltd.
2-6 Nakamura-cho, Handa City, Aichi Prefecture |
|
![Mizkan Nambanzuke Marinade Sauce, 1.8 L PET Bottles x 6 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b71-83_608_840x.jpg?v=1780903532)
![Mizkan Nambanzuke Marinade Sauce, 1.8 L PET Bottles x 6 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b71-83_608_1920x.jpg?v=1780903532)
