| Raw materials |
Rice vinegar (manufactured in Japan), high fructose corn syrup, usukuchi soy sauce (contains wheat and soybeans), sugar, amino acid solution (contains wheat and soybeans), salt, protein hydrolyzate (contains wheat and soybeans)/seasonings (amino acids, etc.) |
| Nutritional information |
(per 100g) Energy 121kcal, Protein 1.8g, Fat 0.0g, Carbohydrate 29.0g, Sodium 2470mg, Salt equivalent 6.3g |
| Contents |
Category: Seasoning, Nanbanzuke
Size: 1.5 liters~(g,ml) |
| Best before period |
240 days (from the manufacturer's manufacturing date) |
| Name |
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| How to save |
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| Notes |
Manufacturer: Mizkan Co., Ltd.
2-6 Nakamuracho, Handa City, Aichi Prefecture |
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![Mitsukan Nanbanzuke seasoning liquid 1.8L plastic bottles x 6 bottles [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b71-83_608_840x.jpg?v=1780903532)
![Mitsukan Nanbanzuke seasoning liquid 1.8L plastic bottles x 6 bottles [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b71-83_608_1920x.jpg?v=1780903532)
