| Raw materials |
Sake lees, alcohol, salt |
| Nutritional information |
(per 100g) Energy 18kcal, protein 0.2g, fat 0.0g, carbohydrate 5.5g, sodium 390mg, salt equivalent 1.0g |
| Contents |
Category: Commercial use, seasonings, vinegar |
| Best before period |
360 days (from the manufacturer's manufacturing date) |
| Name |
Brewed vinegar |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Manufacturer: Mizkan Co., Ltd. 2-6 Nakamuracho, Handa City, Aichi Prefecture |
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