| Ingredients |
Salt (manufactured in Japan), white fish extract (contains salmon), shrimp sauce, wine, olive oil, processed garlic, mirepoix paste (processed vegetables, salt, sugar, corn oil, wine, chicken extract, spices), lobster extract, fish sauce (contains fish and shellfish), kelp stock, vegetable bouillon powder, clam extract, spices, dried sardine powder, flavored oil, yeast powder, fish sauce powder/seasoning (amino acids, etc.), thickening polysaccharides, flavoring (derived from soybeans), paprika coloring, spice extract, acidulant |
| Nutrition Facts |
(Per 100g) Energy 9kcal, protein 0.4g, fat 0.5g, carbohydrates 0.7g, sodium 753mg, equivalent salt content 1.9g |
| Contents |
Category: General food, seasoning, hot pot soup, shrimp, seafood Size: 600~995(g,ml) |
| Shelf Life |
37 months from the manufacturer's production date |
| Product Name |
Hot Pot Soup (Ready-to-Use Type) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Remarks |
Distributor: Mizkan Co., Ltd. 2-6 Nakamura-cho, Handa City, Aichi Prefecture |
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