| Ingredients |
Salt (manufactured in Japan), starch syrup, rapeseed oil, soy sauce (contains wheat and soybeans), yuzu peel paste, round scad bonito stock, mackerel flake stock, flavored cooking oil, bonito extract, yeast extract, fermented seasoning / flavor enhancer (amino acids, etc.), flavoring, lecithin (derived from soybeans), citric acid, thickener (xanthan gum) |
| Nutritional Information |
(Per 100g) Energy 13kcal, protein 0.3g, fat 0.9g, carbohydrates 0.8g, sodium 699mg, salt equivalent 1.8g |
| Contents |
Category: General food, seasoning, hot pot soup Size: 600~995 (g,ml) |
| Shelf Life |
37 months from the manufacturer's production date |
| Product Name |
Hot pot soup base (straight type) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Remarks |
Manufacturer: Mizkan Corporation 2-6 Nakamura-cho, Handa, Aichi, Japan |
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