| Raw materials |
Rice vinegar (manufactured in Japan), high fructose corn syrup, soy sauce (contains wheat), sesame oil, salt, bonito stock, fermented rice seasoning, oyster sauce (contains soybeans)/seasonings (amino acids, etc.), acidulant, spices, vitamin B1, paprika color |
| Nutritional information |
(per 100g) Energy 123kcal, Fat 2.1g, Protein 2.6g, Carbohydrate 23.9g, Salt equivalent 5.1g |
| Contents |
Category: General food, seasoning
Size: 235~365(g,ml) |
| Best before period |
540 days (from the manufacturer's manufacturing date) |
| Name |
Noodle seasoning |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Mizkan Co., Ltd.
2-6 Nakamuracho, Handa City, Aichi Prefecture |
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![Mitsukan Hiyashi Chuka Soy Sauce 360ml x 12 bottles [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b71-475_608_840x.jpg?v=1780903482)
![Mitsukan Hiyashi Chuka Soy Sauce 360ml x 12 bottles [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b71-475_608_1920x.jpg?v=1780903482)
