| Ingredients |
Miso (contains soybeans) (manufactured in Japan), rapeseed oil, salt, soy sauce (contains wheat and soybeans), processed garlic, pork extract (contains wheat and gelatin), sugar, flavored oil (contains wheat, sesame, soybeans, and pork), amino acid liquid seasoning (contains soybeans), soy sauce mash (contains wheat and soybeans), pork fat, fish sauce (contains seafood), garlic, ginger, hydrolyzed protein (contains wheat and soybeans), chili pepper, sesame oil, chicken fat, yeast extract, vegetable extract / seasoning (amino acids, etc.), thickener (xanthan gum), flavoring, spice extract, paprika color |
| Nutrition Facts |
(Per 100g) Energy 237kcal, Fat 18.1g, Protein 7.7g, Carbohydrates 10.7g, Salt equivalent 13.6g |
| Contents |
Category: Seasoning, soup base Size: 1 liter and over (g, ml) |
| Best By |
240 days from the manufacturer's production date |
| Product Name |
Noodle seasoning |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Mizkan Co., Ltd. 2-6 Nakamura-cho, Handa, Aichi, Japan |
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