| Raw materials |
Miso (contains soybeans) (manufactured in Japan), rapeseed oil, salt, soy sauce (contains wheat and soybeans), processed garlic products, pork extract (contains wheat and gelatin), sugar, flavored oil (contains wheat, sesame, soybeans, and pork), amino acid solution (contains soybeans), soy sauce mash (contains wheat and soybeans), (contains soybeans), lard, fish sauce (seafood), garlic, ginger, protein hydrolyzate (contains wheat and soybeans), chili pepper, sesame oil, chicken fat, yeast extract, vegetable extract/seasonings (amino acids, etc.), thickener (xanthan gum), flavoring, spice extract, capsicum pigment
|
| Nutritional information |
(per 100g) Energy 237kcal, Fat 18.1g, Protein 7.7g, Carbohydrate 10.7g, Salt equivalent 13.6g |
| Contents |
Category: Seasoning, Soup base Size: 1 liter~(g,ml) |
| Best before period |
240 days (from the manufacturer's manufacturing date) |
| Name |
Noodle seasoning |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Mizkan Co., Ltd. 2-6 Nakamuracho, Handa City, Aichi Prefecture |
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