| Raw materials |
Soy sauce (contains wheat and soybeans) (manufactured in Japan), high fructose corn syrup, vinegar (rice vinegar, apple vinegar, brewed vinegar), sugar, salt, mixed citrus juice, apple pulp, fried onions, spices, garlic/seasonings (amino acids, etc.), thickeners (modified starch, xanthan gum), acidulant, flavoring |
| Nutritional information |
(per 100g) Energy 128kcal, fat 0g, protein 2.9g, carbohydrate 29.6g, salt equivalent 6.7g |
| Contents |
Category: General food, seasoning Size: 170~230(g,ml) |
| Best before period |
630 days (from manufacturer manufacturing date) |
| Name |
Seasoned ponzu sauce |
| How to save |
(Before opening) Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Mizkan Co., Ltd. 2-6 Nakamuracho, Handa City, Aichi Prefecture |
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