| Ingredients |
Salt (manufactured in Japan), starch syrup, scallop stock, scallop extract, clam extract, asari clam stock, soy sauce (contains wheat and soybeans), fermented rice seasoning, processed vegetable oil product (contains milk), mackerel flake stock, yeast extract, bonito extract, powdered mackerel flakes, powdered soda bonito flakes, powdered horse mackerel flakes / seasonings (amino acids, etc.), thickening polysaccharides, emulsifier (derived from soybeans) |
| Nutrition Facts |
(Per 100g) Energy 8kcal, protein 0.8g, fat 0.0g, carbohydrates 1.1g, sodium 708mg, salt equivalent 1.8g |
| Contents |
Category: General food product, seasoning, hot pot soup base Size: 600~995(g,ml) |
| Shelf Life |
37 months (from the manufacturer's production date) |
| Product Name |
Hot pot soup base (straight type) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Mizkan Co., Ltd. 2-6 Nakamura-cho, Handa, Aichi, Japan |
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