| Raw materials |
Soy sauce (contains wheat and soybeans) (manufactured in Japan), rice vinegar, high fructose corn syrup, sugar, salt, brewed vinegar, orange juice, kelp stock, yeast extract (contains soybeans)/seasonings (amino acids, etc.), acidulant, flavoring |
| Nutritional information |
(per 100g) Energy 65kcal, Protein 2.6g, Fat 0.0g, Carbohydrate 13.9g, Sodium 3090mg |
| Contents |
Category: Seasoning, Ponzu Size: 600~995(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Seasoned ponzu sauce |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Mizkan Co., Ltd. 2-6 Nakamuracho, Handa City, Aichi Prefecture |
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