| Ingredients |
Fructose-glucose syrup (manufactured in Japan), salt, miso (contains soybeans), amino acid solution (contains soybeans), garlic, fish sauce (contains fish and shellfish), brewed vinegar, chili pepper, sesame oil, gochujang (contains soybeans), lajiao, hydrolyzed protein, chicken fat, sugar, pork and chicken-flavored oil, dried sardine powder, yeast extract / seasonings (amino acids, etc.), lactic acid, paprika coloring, thickener (xanthan gum) |
| Nutrition Facts |
(Per 100g) Calories 28kcal, protein 1.5g, fat 0.7g, carbohydrates 3.9g, sodium 1140mg |
| Contents |
Category: General food, seasoning, hot pot soup base Size: 600~995(g,ml) |
| Shelf Life |
37 months from the manufacturer's production date |
| Product Name |
Hot pot soup base (straight type) |
| Storage Instructions |
Store away from direct sunlight |
| Notes |
Distributor: Mizkan Co., Ltd. 2-6 Nakamura-cho, Handa, Aichi, Japan |
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