| Raw materials |
Sake lees vinegar (domestic production), sugar, salt, brewed vinegar |
| Nutritional information |
(per 100g) Energy 78kcal, Fat 0.0g, Protein 1.0g, Carbohydrate 19.4g, Salt equivalent 11.8g, Sodium 4663mg |
| Contents |
Category: General food, seasoning, vinegar
Size: 165 or less (g,ml) |
| Best before period |
360 days (from the manufacturer's manufacturing date) |
| Name |
Vinegar for sushi |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Mizkan Co., Ltd.
2-6 Nakamuracho, Handa City, Aichi Prefecture |
|
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