| Ingredients |
Sake lees vinegar (manufactured in Japan), sugar, salt, brewed vinegar |
| Nutrition Facts |
(Per 100 g) Energy 78 kcal, fat 0.0 g, protein 1.0 g, carbohydrates 19.4 g, salt equivalent 11.8 g, sodium 4663 mg |
| Contents |
Category: General food, seasoning, vinegar
Size: 165 or less (g, ml) |
| Shelf Life |
360 days (from the manufacturer's production date) |
| Product Name |
Seasoned vinegar for sushi |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Mizkan Co., Ltd.
2-6 Nakamura-cho, Handa, Aichi, Japan |
|
![Mizkan Premium Sushi Vinegar, Red Vinegar, Joubi-Style, 150 ml Bottles x 12 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b71-389_608_840x.jpg?v=1780903483)
![Mizkan Premium Sushi Vinegar, Red Vinegar, Joubi-Style, 150 ml Bottles x 12 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b71-389_608_1920x.jpg?v=1780903483)
