| Ingredients |
Soy sauce (contains wheat and soybeans) (manufactured in Japan), fructose-glucose syrup, brewed vinegar, yuzu juice, salt, kelp stock / seasonings (amino acids, etc.), acidulant |
| Nutrition Facts |
(Per 1 tablespoon (15 ml)): Energy 13 kcal, protein 0.44 g, fat 0 g, carbohydrates 2.9 g, equivalent salt content 1.3 g |
| Contents |
Category: General food, seasoning Size:235~365(g,ml) |
| Shelf Life |
10 months from the manufacturer's production date |
| Product Name |
Seasoned ponzu sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Remarks |
Manufacturer: Mizkan Co., Ltd. 2-6 Nakamura-cho, Handa, Aichi 475-8585, Japan |
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