| Ingredients |
Salt (manufactured in Japan), soy sauce (contains wheat and soybeans), sugar, bonito extract, bonito flake dashi, mirin, mackerel flake dashi, yeast extract, fish sauce (contains seafood), kelp dashi, powdered horse mackerel flakes, fermented seasoning / flavor enhancer (amino acids, etc.), thickener (xanthan gum) |
| Nutrition Facts |
(Per 1 pouch (32g)): Energy 26kcal, protein 1.2g, fat 0g, carbohydrates 4.9g, equivalent salt content 5.1g |
| Contents |
Category: General food, seasoning, hot pot soup base |
| Shelf Life |
25 months from the manufacturer's production date |
| Product Name |
Shabu-shabu soup base (concentrated type) |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Manufacturer: Mizkan Co., Ltd. 2-6 Nakamura-cho, Handa, Aichi, Japan |
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