| Ingredients |
Salt (manufactured in Japan), starch syrup, soy sauce (contains wheat and soybeans), grilled flying fish stock, bonito extract, mackerel stock, amino acid liquid (contains soybeans), rice fermented seasoning, yeast extract, dried sardine stock, chicken stock, shiitake mushroom stock, kelp stock, fermented seasoning / seasonings (amino acids, etc.) |
| Nutrition Facts |
(Per 100g) Energy 6kcal, protein 0.6g, fat 0.0g, carbohydrates 1.0g, sodium 706mg |
| Contents |
Category: General food, seasoning, hot pot soup base Size: 600~995(g,ml) |
| Shelf Life |
37 months from the manufacturer's production date |
| Product Name |
Hot pot soup base (straight type) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Mizkan Co., Ltd. 2-6 Nakamura-cho, Handa, Aichi, Japan |
|