| Raw materials |
Rice vinegar (produced in Hiroshima prefecture), beet granulated sugar, lemon juice (lemon (produced in Hiroshima prefecture), yuzu juice (produced in Setouchi), lemon peel (produced in Hiroshima prefecture), salt (rice koji, salt), salt, brewed vinegar, kelp extract, bonito extract |
| Nutritional information |
(per tablespoon (15g)) Energy 10kcal, protein 0g, fat 0g, carbohydrate 2.4mg, salt equivalent 0.31g |
| Contents |
Category: Seasoning, vinegar, bottle
Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Seasoned vinegar |
| How to save |
Avoid direct sunlight and store in a cool place |
| Notes |
Seller: Yoshino Miso Co., Ltd.
3-2-20 Yoshiura Honmachi, Kure City, Hiroshima Prefecture |
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![Yoshino Miso Setouchi Essene Vinegar 160g bottle x 12 bottles [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b587-2-1_ff412e2a-1984-4692-94c7-b640aab50c6a_840x.jpg?v=1764648083)
![Yoshino Miso Setouchi Essene Vinegar 160g bottle x 12 bottles [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b587-2-1_ff412e2a-1984-4692-94c7-b640aab50c6a_1920x.jpg?v=1764648083)
