| Ingredients |
Rice vinegar (made in Hiroshima Prefecture), beet granulated sugar, lemon juice (lemons from Hiroshima Prefecture), yuzu juice (yuzu from the Setouchi region), lemon peel (from Hiroshima Prefecture), salt? (rice koji, salt), salt, brewed vinegar, kelp extract, bonito extract |
| Nutrition Facts |
(Per 1 tablespoon (15g)): Energy 10kcal, protein 0g, fat 0g, carbohydrates 2.4mg, salt equivalent 0.31g |
| Contents |
Category: Seasoning, vinegar, bottle
Size: 165 or less (g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Seasoned vinegar |
| Storage Instructions |
Store in a cool place away from direct sunlight |
| Remarks |
Distributor: Yoshino Miso Co., Ltd.
3-2-20 Yoshiura Honmachi, Kure City, Hiroshima Prefecture |
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![Yoshino Miso Setouchi Essen Vinegar 160g Bottles x 12 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b587-2-1_da7bca51-1994-4e56-b303-6ad9c2527743_840x.jpg?v=1786604575)
![Yoshino Miso Setouchi Essen Vinegar 160g Bottles x 12 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b587-2-1_da7bca51-1994-4e56-b303-6ad9c2527743_1920x.jpg?v=1786604575)
