| Ingredients |
Sugar (manufactured in Japan), apricots (from Nagano Prefecture), lemon juice / gelling agent (pectin), antioxidant (vitamin C) |
| Nutritional Information |
(Per 100g) Energy 208kcal, protein 0.4g, fat 0g, carbohydrates 51.6g, salt equivalent 0.04g |
| Contents |
Category: General food, jam, apricot Size: 170~230(g,ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Apricot Jam |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Kotobuki Kogen Foods Co., Ltd. 1465-1 Oaza Togura, Chikuma, Nagano, Japan |
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