| Raw materials |
Sugar (manufactured in Japan), apricot (produced in Nagano Prefecture), lemon juice/gelling agent (pectin), antioxidant (V.C) |
| Nutritional information |
(per 100g) Energy 208kcal, Protein 0.4g, Fat 0g, Carbohydrate 51.6g, Salt equivalent 0.04g |
| Contents |
Category: General food, jam, apricot Size: 170~230(g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Apricot jam |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Kotobuki Kogen Foods Co., Ltd. 1465-1 Tokura, Chikuma City, Nagano Prefecture |
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