| Ingredients |
Soy sauce, chicken, sugar, sesame oil, starch, fermented black bean paste, Chinese-style seasoning, sweet bean paste, textured soybean protein, ginger paste, oyster sauce, miso, garlic paste, dark soy sauce, flavored oil, brewed vinegar, salt, paprika powder / thickener (modified starch), seasoning (amino acids, etc.), caramel coloring, (contains wheat, sesame, soybeans, chicken, and pork) |
| Nutrition Facts |
(Per 100g) Energy 101kcal, protein 3.8g, fat 4.6g, carbohydrates 11.1g, salt equivalent 2.9g |
| Contents |
Category: General food, prepared dishes, seasonings Size: 170~230(g,ml) |
| Shelf Life |
365 days (from the manufacturer's production date) |
| Product Name |
Mapo tofu sauce |
| Storage Instructions |
Store at room temperature away from high temperatures. |
| Notes |
Manufacturer: Fujicco Co., Ltd. 6-13-4 Minatojima-Nakamachi, Chuo-ku, Kobe, Japan |
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