| Ingredients |
Soy sauce, starch, chicken, sesame oil, sugar, ginger paste, fermented black bean sauce, garlic paste, Chinese-style seasoning, doubanjiang, textured soy protein granules, oyster sauce, miso, paprika powder, pork seasoning, flavored oil, dark soy sauce, brewed vinegar, salt, sweet bean paste/seasonings (amino acids, etc.), caramel color, spice extract, (contains wheat, sesame, soybean, chicken, and pork) |
| Nutrition Facts |
Per 100g: Energy 98kcal, Protein 3.7g, Fat 4.8g, Carbohydrates 9.9g, Salt equivalent 3.2g |
| Contents |
Category: General food, prepared foods, seasonings Size: 170~230(g,ml) |
| Shelf Life |
365 days from the manufacturer's production date |
| Product Name |
Mapo tofu sauce |
| Storage Instructions |
Store at room temperature away from high temperatures. |
| Remarks |
Manufacturer: Fujicco Co., Ltd. 6-13-4 Minatojima-Nakamachi, Chuo-ku, Kobe |
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