| Raw materials |
Kelp, fish roe (karafutoshamo roe, speckled roe), protein hydrolyzate, sugar, reduced starch syrup soy sauce, high fructose corn syrup, starch syrup, bonito extract, brewed vinegar, salt, scallop extract, agar/acidulant, seasonings (amino acids, etc.), trehalose, chili pepper extract, (contains wheat and soybeans in part) |
| Nutritional information |
(per 100g) Energy 188kcal, protein 9.1g, fat 1.3g, carbohydrate 36.9g (carbohydrate 33.1g, dietary fiber 3.8g), salt equivalent amount 8.9g, calcium 97mg |
| Contents |
Category: General food, side dish
Size: 165 or less (g,ml) |
| Best before period |
120 days (from the manufacturer's manufacturing date) |
| Name |
Tsukudani |
| How to save |
Avoid direct sunlight and high temperatures, store at room temperature |
| Notes |
Manufacturer: Fujicco Co., Ltd.
6-13-4 Minatojima Nakamachi, Chuo-ku, Kobe-shi |
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![Fujikko Fujikko stew Komochi kelp 63g x 24 (12 x 2) pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b55-70-1_710_9fe6a4d8-cb55-439b-98f4-dbb03b7afa1c_1920x.jpg?v=1764659486)
