| Raw materials |
Me hijiki (produced in Korea) |
| Nutritional information |
(per 100g) Energy 149kcal, Protein 12.6g, Fat 2.2g, Carbohydrate 57.0g (carbohydrate 0g, dietary fiber 57.0g), Salt equivalent 2.7g, Potassium 3600mg, Calcium 1400mg, Iron 66.7mg |
| Contents |
Category: General food, hijiki Size: 165 or less (g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Dried hijiki |
| How to save |
Avoid high temperature and humidity, store at room temperature |
| Notes |
Seller: Fujikko Co., Ltd. 6-13-5 Minatojima Nakamachi, Chuo-ku, Kobe City |
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