| Raw materials |
Kelp, soy sauce, protein hydrolyzate, sugar, kelp extract, salt, seasonings (amino acids, etc.), (contains wheat and soybeans in part) |
| Nutritional information |
(per 100g) Energy 230kcal, Protein 24.6g, Fat 1.4g, Carbohydrate 34.7g (sugar 24.8g, dietary fiber 9.9g), Salt equivalent 22.5g, Potassium 857mg, Calcium 220mg |
| Contents |
Category: General food, dried food, side dish
Size: 165 or less (g,ml) |
| Best before period |
11 months (from the manufacturer's manufacturing date) |
| Name |
Salted kelp (Tsukudani) |
| How to save |
Avoid high temperature and humidity, store at room temperature |
| Notes |
Seller: Fujikko Co., Ltd.
6-13-4 Minatojima Nakamachi, Chuo-ku, Kobe-shi |
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