| Ingredients |
Kelp, brewed vinegar, sugar, yeast extract, starch |
| Nutritional Information |
(Per 100g) Energy 203kcal, protein 4.8g, fat 2.0g, carbohydrates 55.5g, sugars 27.5g, dietary fiber 28.0g, equivalent salt content 6.2g, calcium 840mg |
| Contents |
Category: General food, dried food |
| Shelf Life |
11 months from the manufacturer's production date |
| Product Name |
Tororo kombu (shredded kelp) |
| Storage Instructions |
Store at room temperature away from high temperatures and humidity |
| Notes |
Manufacturer: Fujicco Co., Ltd. 6-13-4 Minatojima-Nakamachi, Chuo-ku, Kobe |
|