| Raw materials |
Kelp, protein hydrolyzate, reduced starch syrup, soy sauce, sugar, kelp extract, salt/seasonings (amino acids, etc.), (contains wheat and soybeans in part) |
| Nutritional information |
(per 100g) Energy 266kcal, protein 22.8g, fat 0.5g, carbohydrate 47.2g (carbohydrate 37.8g, dietary fiber 9.4g) Salt equivalent 15.4g, potassium 552mg, calcium 179mg |
| Contents |
Category: General food, dried food, side dish
Size: 165 or less (g,ml) |
| Best before period |
11 months (from the manufacturer's manufacturing date) |
| Name |
Salted kelp (Tsukudani) |
| How to save |
Avoid high temperature and humidity, store at room temperature |
| Notes |
Manufacturer: Fujicco Co., Ltd.
6-13-4 Minatojima Nakamachi, Chuo-ku, Kobe-shi |
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