| Ingredients |
Kombu kelp, hydrolyzed protein, reduced maltose syrup, soy sauce, sugar, kombu extract, salt/seasoning (amino acids, etc.), (contains wheat and soy) |
| Nutrition Facts |
(Per 100g) Energy 266kcal, protein 22.8g, fat 0.5g, carbohydrates 47.2g (sugars 37.8g, dietary fiber 9.4g), salt equivalent 15.4g, potassium 552mg, calcium 179mg |
| Contents |
Category: General food, dried goods, prepared food
Size: 165 or less (g, ml) |
| Shelf Life |
11 months (from the manufacturer's production date) |
| Product Name |
Seasoned kombu kelp (tsukudani) |
| Storage Instructions |
Store at room temperature away from high temperatures and humidity |
| Remarks |
Manufacturer: Fujicco Co., Ltd.
6-13-4 Minatojima-Nakamachi, Chuo-ku, Kobe, Japan |
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![Fujicco Reduced-Salt Fujikko Kombu 27g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_b55-33-1_c65ca68b-1cff-44de-ac64-5e1e1499d6b6_840x.jpg?v=1764659520)
![Fujicco Reduced-Salt Fujikko Kombu 27g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_b55-33-1_c65ca68b-1cff-44de-ac64-5e1e1499d6b6_1920x.jpg?v=1764659520)
