| Ingredients |
Kombu kelp, sugar, blended dried fish flakes (dried bonito flakes, dried mackerel flakes), hydrolyzed vegetable protein, soy sauce, reduced starch syrup, sesame, brewed vinegar, starch syrup, bonito extract, scallop extract, salt, / acidity regulator, seasonings (amino acids, etc.), (contains wheat, sesame, and soy) |
| Nutrition Information |
(Per 100g) Energy 281kcal, protein 23.9g, fat 4.4g, carbohydrates 39.1g (sugars 33.7g, dietary fiber 5.4g), salt equivalent 9.4g, calcium 428mg |
| Contents |
Category: General food, prepared side dish Size: 165 or less (g, ml) |
| Shelf Life |
120 days (from the manufacturer's production date) |
| Product Name |
Tsukudani (simmered food) |
| Storage Instructions |
Store at room temperature, away from direct sunlight and high temperatures. |
| Remarks |
Manufacturer: Fujicco Co., Ltd. 6-13-4 Minatojima-Nakamachi, Chuo-ku, Kobe, Japan |
|