| Raw materials |
Kelp, soy sauce, sugar, reduced starch syrup, protein hydrolyzate, yam berries, starch syrup, high fructose corn syrup, brewed vinegar, fermented seasoning, scallop extract, agar/acidulant, seasonings (amino acids, etc.), (contains wheat and soybeans in part) |
| Nutritional information |
(per 100g) Energy 162kcal, protein 5.9g, fat 0g, carbohydrate 36.9g (carbohydrate 32.5g, dietary fiber 4.4g), salt equivalent 7.8g, calcium 86mg |
| Contents |
Category: General foods, side dishes, tsukudani
Size: 165 or less (g,ml) |
| Best before period |
120 days (from the manufacturer's manufacturing date) |
| Name |
Tsukudani |
| How to save |
Avoid direct sunlight and high temperatures, store at room temperature |
| Notes |
Manufacturer: Fujicco Co., Ltd.
6-13-4 Minatojima Nakamachi, Chuo-ku, Kobe-shi |
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![Fujikko Fujikko stew Sansho kelp 74g x 24 (12 x 2) pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b55-28-1_710_535e6715-04fa-417d-b065-8fd373161d70_1920x.jpg?v=1764659532)
