| Raw materials |
Soy sauce, kelp, shiitake mushrooms, reduced starch syrup, sugar, high fructose corn syrup, protein hydrolyzate, starch syrup, brewed vinegar, scallop extract, salt, processed konjac products, agar/acidulant, seasonings (amino acids, etc.), (contains wheat and soybeans in part) |
| Nutritional information |
(per 100g) Energy 180kcal, protein 5.0g, fat 0g, carbohydrate 42.7g (carbohydrate 37.2g, dietary fiber 5.5g), salt equivalent 7.5g, calcium 70mg |
| Contents |
Category: General foods, side dishes, tsukudani
Size: 165 or less (g,ml) |
| Best before period |
120 days (from the manufacturer's manufacturing date) |
| Name |
Tsukudani |
| How to save |
Avoid direct sunlight and high temperatures, store at room temperature |
| Notes |
Manufacturer: Fujicco Co., Ltd.
6-13-4 Minatojima Nakamachi, Chuo-ku, Kobe-shi |
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![Fujikko Sea Vegetables Shiitake Kelp 112g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_b55-25-1_9f67d303-ecb6-4fb2-bbc9-2c3df4748282_1920x.jpg?v=1764659540)
