| Ingredients |
Tempura bits (wheat flour, vegetable oil, corn starch, salt), kelp, seasoned sesame (sesame, sugar, aosa seaweed powder, salt, soy sauce, and other ingredients), soy sauce, hydrolyzed vegetable protein, sugar, aosa seaweed powder, salt, kelp extract, flavor enhancer (amino acids, etc.), leavening agent |
| Nutrition Facts |
(Per 100g) Energy 391kcal, protein 21.1g, fat 19.2g, carbohydrates 37.8mg (sugars: 29.1g, dietary fiber: 8.7g), salt equivalent 14.7g, potassium 562mg, calcium 364mg |
| Contents |
Category: General food, seasonings, furikake, bag Size: 165 or less (g,ml) |
| Shelf Life |
9 months from the manufacturer's production date |
| Product Name |
Salted kelp (tsukudani) |
| Storage Instructions |
Store at room temperature away from high temperatures and humidity |
| Remarks |
Manufacturer: Fujicco Co., Ltd. 6-13-4 Minatojima-Nakamachi, Chuo-ku, Kobe |
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