| Raw materials |
Kelp, sesame, soy sauce, protein hydrolyzate, perilla flakes, dried plum flakes, sugar, super free plum granules, kelp extract, salt/seasonings (amino acids, etc.), acidulant, flavoring, gardenia pigment |
| Nutritional information |
(per 100ml) Energy 296kcal, protein 21.9g, fat 11.2g, carbohydrate 31.9g (carbohydrate 21.7g, dietary fiber 10.2g), salt equivalent 22.1g, potassium 828mg, calcium 429mg |
| Contents |
Category: General food, seasoning, furikake, bag
Size: 165 or less (g,ml) |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Salted kelp (Tsukudani) |
| How to save |
To prevent moisture from condensation on the product, avoid storing it in the refrigerator and store it at room temperature. |
| Notes |
Manufacturer: Fujikko Co., Ltd.
6-13-5 Minatojima Nakamachi, Chuo-ku, Kobe City |
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