| Ingredients |
Kelp, sesame, soy sauce, hydrolyzed protein, shiso flakes, dried pickled plum flakes, sugar, extra-fine plum granules, kelp extract, salt/seasoning (amino acids, etc.), acidulant, flavoring, gardenia color |
| Nutrition Facts |
(Per 100ml) Energy 296kcal, protein 21.9g, fat 11.2g, carbohydrates 31.9g (sugars 21.7g, dietary fiber 10.2g), salt equivalent 22.1g, potassium 828mg, calcium 429mg |
| Contents |
Category: General food, seasoning, furikake, bag
Size: 165 or less (g,ml) |
| Best By |
9 months from the manufacturer's production date |
| Product Name |
Salted kelp (tsukudani) |
| Storage Instructions |
To prevent moisture caused by condensation on the product, avoid storing it in the refrigerator and keep it at room temperature. |
| Remarks |
Manufacturer: Fujicco Co., Ltd.
6-13-5 Minatojima-Nakamachi, Chuo-ku, Kobe |
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![Fujicco Chopped Salted Kombu with Plum & Shiso 32g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/b55-223-1_f1f02d4e-51d4-4bb3-8b6c-13ae0e2dd2a6_1920x.jpg?v=1764647680)
