| Ingredients |
Kombu kelp, sesame, soy sauce, hydrolyzed protein, sugar, kombu extract, salt/sodium glutamate, (contains wheat, sesame, and soy) |
| Nutrition Facts |
(Per 100g) Calories 315kcal, protein 28.2g, fat 10.1g, carbohydrates 32.3g (sugars 23.4g, dietary fiber 8.9g), salt equivalent 19.0g, potassium 699mg, calcium 380mg |
| Contents |
Category: General food, dried foods, prepared side dish, rice seasoning Size: 165 or less (g, ml) |
| Shelf Life |
9 months from the manufacturer's production date |
| Product Name |
Salted kombu (tsukudani) |
| Storage Instructions |
Store at room temperature away from high temperatures and humidity |
| Notes |
Manufacturer: Fujicco Co., Ltd. 6-13-4 Minatojima-Nakamachi, Chuo-ku, Kobe, Japan |
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