| Raw materials |
Soybeans (not genetically modified), reduced starch syrup, sugar, kelp, soy sauce, Japanese seasonings (bonito stock, fermented seasonings, brewed vinegar), salt, fermented seasonings, bonito stock/cyclic oligosaccharides, (contains wheat and soybeans in part) |
| Nutritional information |
(per 100g) Energy 141kcal, Protein 10.4g, Fat 4.1g, Carbohydrates 18.6g, Carbohydrates (sugars) 12.4g (5.2g), Dietary fiber 6.2g, Salt equivalent 0.9g, Salt etc. 4.8g |
| Contents |
Category: General food, side dish Size: 165 or less (g,ml) |
| Best before period |
60 days (from the manufacturer's manufacturing date) |
| Name |
Nimame |
| How to save |
Save away from direct sunlight and high temperatures |
| Notes |
Manufacturer: Fujicco Co., Ltd. 6-13-4 Minatojima Nakamachi, Chuo-ku, Kobe-shi |
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