| Raw materials |
Kelp, shiitake mushrooms, reduced starch syrup, sugar, protein hydrolyzate, soy sauce, starch syrup, brewed vinegar, salt, fermented seasonings/acidulants, seasonings (amino acids, etc.), polysaccharide thickeners, (contains wheat and soybeans in part) |
| Nutritional information |
(per 100g) Energy 186kcal, protein 5.3g, fat 0.4g, carbohydrate 43.4g (carbohydrate 37.4g, dietary fiber 6.0g), salt equivalent amount 7.8g, calcium 79mg |
| Contents |
Category: General food, side dish
Size: 165 or less (g,ml) |
| Best before period |
120 days (from the manufacturer's manufacturing date) |
| Name |
Tsukudani |
| How to save |
Avoid direct sunlight and high temperatures, store at room temperature |
| Notes |
Manufacturer: Fujicco Co., Ltd.
6-13-4 Minatojima Nakamachi, Chuo-ku, Kobe-shi |
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