| Raw materials |
Ginger, sugar, reduced starch syrup, kelp, soy sauce, protein hydrolyzate, starch syrup, brewed vinegar, salt, flavor seasonings, agar/acidulant, seasonings (amino acids, etc.), liquid, (contains wheat and soybeans in part) |
| Nutritional information |
(per 100g) Energy 206kcal, protein 3.4g, fat 0.4g, carbohydrate 48.8g (carbohydrate 45.7g, dietary fiber 3.1g), salt equivalent amount 6.6g, calcium 89mg |
| Contents |
Category: General food, side dish
Size: 165 or less (g,ml) |
| Best before period |
90 days (from the manufacturer's manufacturing date) |
| Name |
Tsukudani |
| How to save |
Avoid direct sunlight and high temperatures, store at room temperature |
| Notes |
Manufacturer: Fujicco Co., Ltd.
6-13-4 Minatojima Nakamachi, Chuo-ku, Kobe-shi |
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