| Raw materials |
Kelp, soy sauce, sugar, reduced starch syrup, protein hydrolyzate, starch syrup, high fructose corn syrup, brewed vinegar, perilla flakes, scallop extract, agar, yeast extract/acidulant, seasonings (amino acids, etc.), flavoring, polysaccharide thickener, (contains wheat, sesame, and soybeans in part) |
| Nutritional information |
(per 100g) Energy 175kcal, protein 5.6g, fat 0g, carbohydrate 40.6g (carbohydrate 35.6g, dietary fiber 5.0g), salt equivalent 7.8g, calcium 109mg |
| Contents |
Category: General foods, side dishes, tsukudani
Size: 165 or less (g,ml) |
| Best before period |
120 days (from the manufacturer's manufacturing date) |
| Name |
Tsukudani |
| How to save |
Avoid direct sunlight and high temperatures, store at room temperature |
| Notes |
Manufacturer: Fujicco Co., Ltd.
6-13-4 Minatojima Nakamachi, Chuo-ku, Kobe-shi |
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![Fujikko Fujikko Boiled Shiso Kelp 74g x 24 (12 x 2) pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/b55-188-1_710_6d7131d3-4b92-445b-8bf3-bd3b69626ab7_1920x.jpg?v=1764659586)
